{"id":22816,"date":"2013-05-09T19:55:19","date_gmt":"2013-05-10T00:55:19","guid":{"rendered":"http:\/\/kjhk.org\/web\/?p=22816"},"modified":"2015-07-01T21:48:40","modified_gmt":"2015-07-02T02:48:40","slug":"food-for-thought-59","status":"publish","type":"post","link":"https:\/\/kjhk.org\/web\/2013\/05\/09\/food-for-thought-59\/","title":{"rendered":"Food For Thought 5\/9"},"content":{"rendered":"<p><strong>This month look at the unique food culture in Lawrence<!--more--><!--more--><br \/>\n<\/strong><\/p>\n<p><strong>The Community Mercantile in the classroom<br \/>\n<\/strong><em>By Evan Gottstine<\/em><\/p>\n<p>Driving around Lawrence, you see many gardens in backyards, out in the country and also on the grounds of elementary and middle schools. The Community Mercantile developed a program that puts gardens on the property of local schools to teach students about locally grown food and healthy eating.<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-22816-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/kjhk.org\/web\/wp-content\/uploads\/2013\/05\/The-Merc_mixdown.mp3?_=1\" \/><a href=\"http:\/\/kjhk.org\/web\/wp-content\/uploads\/2013\/05\/The-Merc_mixdown.mp3\">http:\/\/kjhk.org\/web\/wp-content\/uploads\/2013\/05\/The-Merc_mixdown.mp3<\/a><\/audio>\n<p>&nbsp;<\/p>\n<p><strong>The Art of Butchering at 715<br \/>\n<\/strong><em>By Wil Kenney<\/em><\/p>\n<p>715&#8217;s rustic, Italian menu is full of meat dishes, but at this restaurant the process to get meat to the kitchen is considered an artform. The owner and head butcher at 715 explains why this is such an important part of preparing a meal.<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-22816-2\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/kjhk.org\/web\/wp-content\/uploads\/2013\/05\/715-Story_mixdown.mp3?_=2\" \/><a href=\"http:\/\/kjhk.org\/web\/wp-content\/uploads\/2013\/05\/715-Story_mixdown.mp3\">http:\/\/kjhk.org\/web\/wp-content\/uploads\/2013\/05\/715-Story_mixdown.mp3<\/a><\/audio>\n<p>&nbsp;<\/p>\n<p><strong>From Easy Mac to Four Courses<br \/>\n<\/strong><em>By Cuee Wright<\/em><\/p>\n<p>When reporter Cuee Wright moved out of the dorms and into an apartment, the kitchen seemed like a foreign world. She shares her journey from heating things up in the microwave to researching and exploring what cooking for herself could be like.<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-22816-3\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/kjhk.org\/web\/wp-content\/uploads\/2013\/05\/cookingincollege_mixdown.mp3?_=3\" \/><a href=\"http:\/\/kjhk.org\/web\/wp-content\/uploads\/2013\/05\/cookingincollege_mixdown.mp3\">http:\/\/kjhk.org\/web\/wp-content\/uploads\/2013\/05\/cookingincollege_mixdown.mp3<\/a><\/audio>\n<p>&nbsp;<\/p>\n<p><strong>Food Utopia<br \/>\n<\/strong><em>By Scott Ross<\/em><\/p>\n<p>What is a food utopia? A recent conference at KU between the science fiction department, sociologists and enthusiasts about the future of food discussed what the ideal food production system would be.<\/p>\n<audio class=\"wp-audio-shortcode\" id=\"audio-22816-4\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/kjhk.org\/web\/wp-content\/uploads\/2013\/05\/Food-Utopias_mixdown.mp3?_=4\" \/><a href=\"http:\/\/kjhk.org\/web\/wp-content\/uploads\/2013\/05\/Food-Utopias_mixdown.mp3\">http:\/\/kjhk.org\/web\/wp-content\/uploads\/2013\/05\/Food-Utopias_mixdown.mp3<\/a><\/audio>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This month look at the unique food culture in Lawrence<\/p>\n","protected":false},"author":4332,"featured_media":22822,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,3227],"tags":[2007,1998,1940,2006,2009,86,1339,1931],"class_list":["post-22816","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culture","category-culture-podcasts","tag-2007","tag-cuee-wright","tag-evan-gottstine","tag-food-for-thought","tag-food-utopia","tag-lawrence","tag-scott-ross","tag-wil-kenney"],"jetpack_featured_media_url":"https:\/\/kjhk.org\/web\/wp-content\/uploads\/2013\/05\/images.jpeg","_links":{"self":[{"href":"https:\/\/kjhk.org\/web\/wp-json\/wp\/v2\/posts\/22816","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kjhk.org\/web\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kjhk.org\/web\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kjhk.org\/web\/wp-json\/wp\/v2\/users\/4332"}],"replies":[{"embeddable":true,"href":"https:\/\/kjhk.org\/web\/wp-json\/wp\/v2\/comments?post=22816"}],"version-history":[{"count":0,"href":"https:\/\/kjhk.org\/web\/wp-json\/wp\/v2\/posts\/22816\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kjhk.org\/web\/wp-json\/wp\/v2\/media\/22822"}],"wp:attachment":[{"href":"https:\/\/kjhk.org\/web\/wp-json\/wp\/v2\/media?parent=22816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kjhk.org\/web\/wp-json\/wp\/v2\/categories?post=22816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kjhk.org\/web\/wp-json\/wp\/v2\/tags?post=22816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}